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PRODUCTS Specialty Products by Region

Specialty Products by Region
逸品市場

The Nemuro/Kushiro region is a treasure trove of seafood and dairy products, which are among the most popular Japanese foods overseas. We will promote the attractive taste of these products to the global market.

PRODUCTS Product List

Seafood Products and Finished Seafood Products

Salmon Roe in Soy Sauce

Salmon Roe in Soy Sauce

Fresh salmon roe from the waters around Nemuro in Hokkaido is used. The moderately ripe roe is selected and marinated in sweet soy sauce.

■Place of Origin
  • Nemuro
  • Shibetsu
  • Rausu
  • Kushiro
  • Shiranuka

Salmon Roe in Soy Sauce

Pollock Roe

Pollock Roe

Carefully selected roe from walleye pollock, or other fish of the Gadidae family, is used. The roe is well-balanced with salt, which enhances the ingredients, so you can enjoy the firm texture of each piece of roe.

■Place of Origin
  • Nemuro
  • Kushiro
  • Shiranuka

Sea Urchin

Sea Urchin

The short-spined sea urchins (Ezo Buffoon sea urchins) caught in the waters off the coast of Hokkaido and the waters near the Northern Territories are selected one by one, and the best sea urchins in terms of color and shape are carefully arranged to create this superb product. Enjoy the rich taste.

■Place of Origin
  • Nemuro
  • Hamanaka

Sea Urchin

Scallops

Scallops

These scallops, with a thick plump shape, have a pleasant chewy texture and are the very essence of freshness. Its melt-in-your-mouth sweetness spreads in your mouth.

■Place of Origin
  • Betsukai
  • Shibetsu
  • Nemuro

Fillet of Salmon

Fillet of Salmon

Fillet of Salmon

We deliver the freshest, easy-to-eat fillets of Hokkaido fall salmon. You can enjoy the deep flavor of this fatty salmon.

■Place of Origin
  • Nemuro
  • Betsukai
  • Shibetsu
  • Rausu
  • Kushiro
  • Shiranuka

Mackerel Pike

Mackerel Pike

After eating a lot of zooplankton, the mackerel pike grows large with rich tasty meat. Served as sashimi, it is as delicious as tuna toro (fatty tuna).

■Place of Origin
  • Nemuro
  • Akkeshi
  • Kushiro
  • Hamanaka

Dried Hokke

Dried Hokke

Freshly landed hokke fish, also known as arabesque greenling, is opened along its spine and then dried. Enjoy the aroma and the flaky texture of this thick and fatty fish when it is grilled.

■Place of Origin
  • Rausu
  • Nemuro
  • Shibetsu
  • Kushiro

Hair Crab

Hair Crab

It is also called the "giant chestnut crab" because its shell is shaped like a chestnut. Enjoy the flavorful taste of its sweet meat and a tasty rich paste, known as “kani miso”, made from the crab innards.

■Place of Origin
  • Nemuro
  • Kushiro
  • Hamanaka
  • Shiranuka
  • Hair Crab
  • Hair Crab

Blue King Crab

Blue King Crab

This rare crab is found only in eastern Hokkaido. When boiled, it turns bright red, with tender meat and a unique flavor.

■Place of Origin
  • Nemuro
  • Blue King Crab
  • Blue King Crab

Red King Crab

Red King Crab

The king of crabs, its appeal lies in its chewy, mouth-watering crab meat. The crab's original flavor and sweetness will fill your mouth.

■Place of Origin
  • Nemuro
  • Kushiro
  • Red King Crab
  • Red King Crab

Queen Crab

Queen Crab

The deliciousness of queen crab, also known as snow crab, lies in the sweetness and richness found in its delicate meat. Please enjoy not only the juicy meat but also the tasty rich paste, known as “kani miso”, made from the crab innards.

■Place of Origin
  • Nemuro
  • Kushiro
  • Queen Crab
  • Queen Crab

Oysters

Oysters

Oysters

Oysters from Akkeshi grow in Lake Akkeshi, where freshwater rivers containing nutrients from the mountains and marshlands mix with seawater from the Pacific Ocean. The oysters have a rich, full-bodied flavor and sweetness that spreads in the mouth.

■Place of Origin
  • Akkeshi
  • Kushiro
  • Hamanaka

Flaked Salmon

Flaked Salmon

Roughly chopped oily salmon. The richly flavored product can be enjoyed as an ingredient in onigiri (rice ball) or in ochazuke (rice with green tea) for a wide variety of tastes.

■Place of Origin
  • Nemuro
  • Shibetsu
  • Betsukai
  • Kushiro
  • Shiranuka

Salted and Fermented Sea Squirt

Salted and Fermented Sea Squirt

It is so delicious that you can't stop eating it. It is an exquisite delicacy. You can enjoy its firm texture and the aroma of the sea. Try this salted and fermented sea squirt, known as "hoya" in Japan, and also referred to as "pineapple of the sea" due to its unique shape.

■Place of Origin
  • Nemuro

Salted and Fermented Squid

Salted and Fermented Squid

We use the freshest squid. It is aged at a low temperature with fish-derived collagen and honey to create a mild salted fish paste.

■Place of Origin
  • Nemuro
  • Rausu
  • Kushiro

Smoked Salmon Shavings

Smoked Salmon Shavings

We spent a lot of time and effort to create this product using a process that maximizes the flavor of the salmon. You can enjoy the flavor and aroma of salmon with a refreshing sweetness.

■Place of Origin
  • Shibetsu
  • Rausu

Rausu Hanaori Kelp

Rausu Hanaori Kelp

Rausu Hanaori Kelp grown in the cold currents of the Shiretoko region undergoes a 23-step process from harvesting to drying and maturing. The kelp, or "kombu" as it is known in Japanese, is carefully finished and is said to be of the highest quality. You can taste the rich, fragrant, and refined broth.

■Place of Origin
  • Rausu

Hanasaki Teppo Soup

Hanasaki Teppo Soup

In the East Hokkaido region, miso soup with crab is called "teppo soup" - the name "teppo" comes from the Japanese word for "gun" since pulling meat from crab legs using chopsticks resembles loading and cleaning early guns. Hanasaki crab is made into a flavorful canned soup. It is a luxurious dish containing the meat of the Hanasaki crab.

■Place of Origin
  • Nemuro

Dairy Products and Finished Dairy Products

Soft Serve Ice Cream

Soft Serve Ice Cream

Soft Serve Ice Cream

The light and refreshing flavor fills your entire mouth. The taste of fresh milk, with its sweetness kept in check, creates a rich-tasting soft serve ice cream that is unique to ranches in Hokkaido.

■Place of Origin
  • Nakashibetsu
  • Betsukai
  • Shibetsu
  • Nemuro
  • Hamanaka
  • Shibecha

Cow’s Milk

Cow’s Milk

Cow’s Milk

For sensitive dairy cows that prefer cooler climates, Hokkaido's refreshing climate and wide-open spaces are a paradise. They grow up stress-free in a comfortable environment while eating high-quality grass, which produces exceptionally delicious milk.

■Place of Origin
  • Nakashibetsu
  • Betsukai
  • Shibetsu
  • Nemuro
  • Hamanaka
  • Shibecha

Ice Cream

Ice Cream

It is made from high-quality raw milk from cows raised on the water from Lake Mashu. This ice cream has a rich yet refreshing taste that lingers afterwards.

■Place of Origin
  • Nakashibetsu
  • Betsukai
  • Shibetsu
  • Hamanaka
  • Shibecha

Cheese

Cheese

Cows are raised freely in the vast grasslands and clean air. The various cheeses are rich in flavor and have a fine taste with just the right amount of acidity.

■Place of Origin
  • Nakashibetsu
  • Betsukai
  • Hamanaka
  • Shiranuka

Shorthorn Beef Stew

Shorthorn Beef Stew

Shorthorn Wagyu beef is characterized by its tasty lean meat raised on grass rich in minerals brought in by the sea mist around Nemuro. Enjoy the tenderness of the beef as it slowly simmers and falls apart.

■Place of Origin
  • Nemuro

Shorthorn Beef Stew

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